You already know about my obsession with cooking in LeCreuset dutch
But not any more... This was one of my early, to-me-from-me
Christmas gifts and I couldn't be happier... Or wait to use it!
But then I got busy baking Christmas cookies and my eagerness to
use my beautiful new lime-green LeCeuset braiser was put on hold!
Until last night when I skipped into The Fresh Market on a mission!
Braised beef short ribs in red wine sauce with veggies!
Exactly the perfection I expected from my new LeCreuset braiser!
Served over German egg noodles, of course!
Will there be LeCreuset under your
tree this Christmas... If so, which piece?