Tuesday, November 5, 2013

Chilly Weather Le Creuset Chili Served!

Last night I made my chili. Tonight, I served it the way he
loves it best... Over steamed rice with a dollop of sour cream!
Oh, and with homemade sweet cornbread topped with a
little pat of unsalted butter and drizzled with honey!
It's the perfect chilly weather chili!

To see how my chili was put together, click here

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