Sunday, February 24, 2008

NKB Continued...

Using a wet rubber scraper I dumped my wet, sticky NKB ball out onto my floured block and folded the edges up and into the center with my wet hands - Notice (enlarge photo to see) all the bubbles and holes in the dough - I imagine once baked these will turn into tender little buckets where butter will hide...  Yum!
Then I transferred my ball, seam side down onto a kitchen towel also dusted with flour
I then put the dough and the kitchen towel into my medium size mixing bowl
And now it is back to sleep for another two hours - Stay tuned!

1 comment:

  1. I'm at this stage now. The two hour wait is killing me. I want bread now!


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