Monday, June 13, 2011

Boboli Grilled Pizza

 I've been craving grilled pizza the past few days... And, while I usually don't mind
making my own pizza dough, this heat wave we're having makes me want to spend
less time in the kitchen and more time floating around the pool. So what to do?
Do Boboli, of course! 
 Just a quick brush of olive oil on both sides and a few minutes over medium heat
crisps the crust perfectly. Need grilled pizza recipe ideas? Boboli has them
 For us it's simple... Juicy tomatoes, basil from my garden, crushed garlic
and plenty of fresh mozzarella for me. For him... It's always Canadian bacon
and pineapple. Of course, there has to be a BBQ chicken breast pizza to share!
With Boboli taking care of the crust, building our pizzas
is easy! After the crust is grilled crisp a little on both sides...
 It's build-a-pizza-pie in no time, time!
 Turn down the heat, close the lid and let the cheese get bubbly!
 And, in the time it normally takes my own pizza
dough to rise, grilled Boboli pizza is on the plate! 
Boboli is all we need for quick, tasty and easy summer time grilled pizza. It's the perfect alternative to the same-old, same-old hamburgers and hotdogs. 



  1. The pizzas look fantastic! Bob will be home for R&R in a couple months and we'll have to try this out (since I have no clue how to operate any kind of grill!) - thank you for sharing the idea!

  2. oh yum! I often crave pizza and I like Boboli. Frozen Freschetta with the rising crust is also awesome!

  3. This looks amazing! I will be trying this recipe the next time I am BBQ for sure! Ty!


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