try, I spent days dreaming about the things I would create with it. Of
It's Thanksgiving, which means there will soon be boys at home looking for things to
munch on between meals... So I'm making bark! And, the best place for bark mix-in
goodies is
The Fresh Market. Truthfully, it's my favorite place for lots of things!
Peanuts, cashews, pistachios, and other treats to mix into bark...
Plus, plenty of other things to make you Forget your worries!
So let's make
Guittard chocolate bark, shall we?
First, I'm using my Pink candy scale to weigh my
chocolate... Look! Each tablet weighs 18 ounces!
Which I would have known, had I bothered to do the math. But
using my Pink candy scale is so much more fun than math!
But I haven't told you about the Williams-Sonoma outlet on Long Island...
Oh yes! Despite 36-hours of pure Sea-sickness misery, I managed to get off that
cruise ship and find my way to Cedarhurst, New York and the WS outlet... It was
truly fabulous! I picked up just about Everything I've always wanted. And, on that
long, long list was this set of mixing bowls. Now, you and I both know I don't need
another set of mixing bowls, but at the low-low outlet price, they were a must!
Along with twelve new sets of Dish towels!
Oooooooo, dark Guittard chocolate. Trust me, it just doesn't get any better than this!
So far, so good!
I could have microwaved my chocolate to melt it; however, one, I
have new mixing bowls to try... And two, this way is So much better!
Just remember not to let the water boil. Too much steam may cause
condensation and the last thing we want is water in our chocolate!
Peanut butter, Yes! Water in my melted chocolate, No!
After the chocolate is melted, grab a cookie sheet and line
it with foil, being careful to keep it smooth. No wrinkles!
I created a little moat by folding up the sides of my foil sheet...
Then I sprinkled dried cherries, Cashews and cranberries over it
The mix-in possibilities for chocolate bark are truly endless!
Chunks of crystallized Ginger, dried apricots or pineapple... Anything goes!
Now that we have the center of our bark Filled, let's do the top!
More dried fruit and slivered almonds. And, a few more cashews!
Thirty minutes in the refrigerator and Wa-la! We have bark!
Oh! I forgot to tell you... I added some Heath candy bar too!
Now for the break-up!
I know a few good people at work that Deserve this!
On we go to the Milk chocolate bark!
I intended to make this a Peppermint bark but someone just
came into my kitchen and said he doesn't care for peppermint
As if this has Anything to do with him!
But we all know it does...
And, since I'm still cruising along on my
CLEAN plan, and have
absolutely no intention of eating any of this, I'll let him decide!
And, he's decided it'll be Heath candy bar, peanuts and dried cherries!
And, almonds!
Another thirty Chilly minutes...
And we have another Giant fruit and nut candy bar!
After his third Taste-test he rushed into the kitchen and told me to stop
wrapping my bark in gift bags, and start loading it into storage bowls...
Because, according to him... It's too good to share!
Fortunately for nine people at work I got some wrapped!
It's a beautiful late-Autumn day... So now that my chocolate bark is made I
think it's time to get out into the Gardens to soak up some sunshine!
Most of the Japanese maples in the back yard are bright red right now!
This Kousa Dogwood tree and Witch Hazel shrub won't be outdone though!
This Kousa didn't look like much when he brought it home... But look at it now!
I'm going to miss all of this color until Spring!
For very good reason!
Goodnight my sweet garden heaven!
Sleep well!
Before I put dinner on the table I have to show you this Advent
calendar I picked up after Christmas last year at Pottery Barn!
Behind each little door there is a surprise...
Or chocolate... Which around here is hardly a surprise any more!
Have a Fantastic week!
