Sunday, June 27, 2010

Sunday sunshine and Butterflies on my toes!


Before I take you outside with me I have to tell you that the birthday
cake I created for my friend's daughter was the hit Monica promised it
would be! Turns out, it was as pretty Inside as it was on the outside. And,
since my sweet friend dropped a piece off for us to Taste, I can tell you
it was fantastic! I can also tell you that I'll be making this Cake again!
Oh, and my frog-Prince cookie favors were a hit too! If you wish
to create your own frog-Prince cookies, you must hop on over to
visit CopperGifts.com - They have everything you'll need!
And never forget that I could never bake a single cookie
as well as I do without Bridget of Bake at 350! She
taught me everything I know about sugar cookies

I heard a thumping at the kitchen window as I wrapped up my
cookies... When I looked out, I saw this little guy staring back at me!

Today was a beautiful day to be outside in the Sunshine!

The gardens were Full of butterflies!

The butterfly bushes around the Solarium are doing a great job...

Attracting swarms of butterflies!

And that's fine by me!

Gives Bing something else to watch besides the Birds and squirrels

Every Sunday should be blue skies and butterflies!

Oh! And, juicy Bumblebees!

Bzzzzzy bees!

I could watch butterflies Dance all day

I especially Love that they don't mind me!

Everything blooming in the Gardens
right now seems to Attract butterflies

We spent the afternoon in the pool

Where the butterflies kept landing on my toes!
And, on his rump!
There were Butterflies on my toes wherever I went today!

Thursday, June 24, 2010

Ahhhh-Mazing Chocolate Cake!

First of all, I must credit the Success of this cake to my friend and
inspiration, Monica. This is a recipe she first featured on her blog
This cake is delicious; however, it is not meant to rise very
high. Therefore, I doubled the recipe since my Cake is for a special
young lady who is celebrating her 15th Birthday this weekend
And for a cake that's going to stand center-stage
at her Surprise party, height is a requirement!
Originally, this was to be a Pink buttercream cake with green dots - because
those are the birthday Girl's party colors. However, after I shared the instant
Fudge Frosting recipe Monica posted, well, party-girl's Mom was hooked!
So I put the beautiful Buttercream between my four layers!
And, used it to Dot the cake!

I sure hope the Birthday girl loves her cake...

(click photo twice to taste)

As much as Bing does!
Thanks, Monica. I couldn't have done this without you!

Sunday, June 20, 2010

Father's Day Sage/Bacon wrapped Filet

We've had such a relaxing weekend, I just didn't
feel like leaving the house for dinner. I was feeling a
bit differently last week when I made reservations at
Ruth's Chris for Father's Day, but today... Not so much
I promised to make it up to him with his Favorite
dinner at home. Bacon and sage wrapped Filet Mignon
After placing fresh Sage leaves against the filet,
wrap it with a piece of bacon. My butcher always
throws in a few strips with the filets I select
Secure the bacon with a piece of Butcher's twine
While the skewers of Shrimp marinate in the refrigerator,
allow the wrapped Filet to come to near-room temperature
Usually I would begin my filets in my cast iron
skillet on the stove and then finish them in the oven
But not tonight!
Not since I found this beautiful Grill griddle at Sur la Table last
week! This beautiful stainless steel griddle will allow me to prepare
my filets on the grill without the worry of Flare-ups. Get yours here
I placed the griddle on the grill and set the burners directly
underneath it to high. When the gauge on the grill reached 400
degrees, I prepped the surface with a little extra virgin olive oil
Time now to sear the Bacon and sage wrap...
All the way around the filet
Once the filet is seared on all sides, lay the filet flat to finish
Just as the filet finishes, I added the
shrimp skewer and Ciabatta to warm
Marinated in olive oil and garlic-basil rub... Smells ah-mazing!
I could make a meal of just these sweet babies!
Add a baked potato and Dinner is Served!
I think I'm off the hook now
for canceling our reservations!
Especially since his filet was so Perfectly prepared!

Monday, June 14, 2010

Fried Green Tomatoes

My first three-day weekend of the Summer got away from me and I didn't
get around to making the Fried Green Tomatoes he asked me to
prepare after our visit to the Farmer's Market on Friday
So this evening after work, I got around to it!
Whole fat Buttermilk and two eggs makes our wash. Flour,
garlic salt, onion powder and Cornmeal make up our dredge
Fried in a cup of unsalted Butter and one cup Canola oil at 350 degrees
for three minutes on each side - Salted and Peppered to taste and...
I do believe this makes me and official Southerner!
If you would like this Yummy recipe featured